March Theme Dinner

Last month I started a monthly theme dinner for my family. Since this month is March, we celebrated with a St. Patrick's Day dinner. On the menu this month:

Green Belgium Waffles

Green Hawaiian Punch

Green Butter for the waffles

Vanilla Pudding with Magic Leprachaun Dust (instant lime jello)

The girls LOVE our theme dinners. I usually only spend a few extra dollars preparing one of these dinners. I get the table cloth, plates, and any decorations at the dollar store. I try to fix something that goes with the theme. For example, all the GREEN food coloring that was added to our food tonight added to the theme.

Last month, we had a Valentine's Day theme. I made spaghetti and we had bread along with red velvet whoopie pie for dessert. Here are some pictures from last month's theme dinner:

Stay tuned for next month's theme dinner: Easter!!!